| ENTRÉES: |
All meals are prepared to order from scratch
from the freshest ingredients available. Please be patient as it
does take extra time. We hope you feel it was well worth the wait!!!
Pat & Anna |
CHICKEN NAPOLI
Tender bites of chicken sautéed
with mushrooms, onions, bell peppers, & tomatoes in a lemon butter sauce over linguini,
topped w/melted provolone & parmesan cheese |
$15.95 |
TILAPIA PICATTA
Pan seared Tilapia filets sautéed in a
lemon caper butter sauce over rice pilaf with daily vegetable |
$16.95 |
INTRACOASTAL SCAMPI
Loads of white shrimp
sautéed in a freshly prepared garlic sauce with mushrooms, scallions, tomato, &
herbs, served over angel hair pasta topped w/parmesan cheese |
$18.95 |
ALFREDO "BAYOU"
Classic Fettucine Alfredo
with garlic, herb, tomatoes, scallions in a parmesan cream sauce. Choices "By You":
Pasta Only
grilled or blackened chicken
grilled shrimp |
$11.95
$15.95
$17.95 |
FETTUCINE "PONTE VEDRA"
Classic Alfredo
sauce tossed with julienne vegetables, spinach & asparagus, served over freshly
prepared fettucine topped with Italian herb blend & parmesan cheese |
$13.95 |
LOBSTER RAVIOLI
Maine lobster filled ravioli tossed in a \
roasted shallot basil cream sauce, topped w/parmesan cheese |
$20.95 |
LINGUINI AND CLAM SAUCE
Lots of fresh middleneck
clams tossed in a garlic herb and olive oil sauce served over a mound of linguini,
topped w/parmesan cheese |
$18.95 |
TERIYAKI CHICKEN KA-BOBS
Two skewers of grilled
marinated chicken served with daily vegetable, rice pilaf |
$14.95 |
CHICKEN PONTCHARTRAIN
A sautéed boneless
chicken breast topped with a savory butter sauce & lump blue crab, served over rice pilaf with daily vegetable |
$19.95 |
CHICKEN PARMESAN
2 giant chicken breasts
rolled in our seasoned breading, deep fried golden brown, topped with provolone cheese,
and served over a bowl of linguine with homemade marinara sauce |
$16.95 |
CHICKEN MARSALA
Lightly dusted chicken breast
sautéed in a sweet Marsala mushroom sauce served with rice pilaf and daily vegetable |
$15.95 |
CRAB AU GRATIN
Roasted corn, Vidalia onion, & herbs baked with delicate Lump Blue crab
and a light cheese blend, served with daily vegetable & choice of starch |
$19.50 |
"CAPT. BOB'S" JAMBALAYA
Chunks of chicken,
fish, shrimp, & andouille sausage, in a spicy cajun sauce, w/rice, topped w/loads of mixed cheese |
$20.95 |
THE VALLEY'S FRESH CATCH
The freshest locally
caught fish delivered daily, prepared grilled, blackened, or fried & served with daily
vegetable & choice of starch |
$Market |
1ST COAST FRIED SHRIMP, SCALLOPS, or OYSTER DINNER... or HALF & HALF |
A plateful of large white shrimp, scallops or oysters lightly dusted in our
secret batter & quickly fried to a golden brown, served with daily vegetable &
choice of starch
Shrimp
Scallop
Oyster
½ & ½ |
$18.95
$18.95
$17.95
$18.95 |
ALASKAN SNOW CRAB LEGS
A heavy pound of Alaskan Snow Crab Legs, steamed, and served with
drawn butter, daily vegetable & choice of starch |
$21.50 |
MISSISSIPPI FRIED CATFISH
Two eatin' size
buttermilk soaked catfish filets, rolled in cornmeal breading & deep fried just right,
served with daily vegetable & choice of starch |
$17.50 |
OCEAN PLATTER
A combination of the freshest
fish of the day, butterflied white shrimp, scallops,and homemade hushpuppies, served
golden fried or broiled with daily vegetable & choice of starch |
$21.50 |
LULU’S CRAB CAKE DINNER
2 crab cakes full of bleu crab,
“Maryland Style”, fried golden brown, and served with daily vegetable & choice of starch |
$19.95 |
SHRIMP-N-GRITS
Tender shrimp and smoked bacon in creamy
grits topped with cheese and green onions, served with daily vegetable |
$15.95
|
N.Y.STRIP STEAK
12 oz N.Y. Striploin chargrilled or
blackened to your liking, with your choice of topping (below), served with daily vegetable & choice of starch |
$21.50 |
Topping Choices: Braised Garlic & Shallots, Key Lime Butter,
or Sautéed Mushrooms & Onions |
MAKE YOUR STEAK A SURF & TURF – ADD $5.00 Add 5 Large White Shrimp, Fried
Oysters, Fried Scallops, Clam Tenders, OR a Snow Crab Cluster |
| |
STARCH SELECTIONS:
Rice Pilaf, French Fries, Idaho Baked Potato,
Twice Baked Garlic Potato (available after 5pm) |
| |
| LuLu's "On the Side" Side Orders |
| |
18% Gratuity will be added to groups of 9 or more
Split plate charge $3.00 |
| |
We proudly serve only the freshest meats & shellfish available from certified vendors
and take great care to ensure proper handling and storage procedures are strictly enforced. However, there is a risk associated
with consuming raw oysters & undercooked meats. If you have chronic illness of the liver, stomach, or blood, or have immune
disorders, you are at a greater risk of serious illness from raw oysters & undercooked meats. If you are unsure it you are
at risk, consult your physician. |
|
LuLu's Waterfront Grille