Lulu’s Waterfront Grille

Lulu’s Waterfront GrilleLulu’s Waterfront GrilleLulu’s Waterfront Grille

(904) 285-0139

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(904) 285-0139

Lulu’s Waterfront Grille

Lulu’s Waterfront GrilleLulu’s Waterfront GrilleLulu’s Waterfront Grille

  • Home
  • Menu
  • Gallery
  • Reservations

Craft Cocktails

$10

Broken Flip Flop

Wicked Dolphin Rum, pineapple juice, and orange juice with a Myer’s Dark Rum float. 

Lulu’s Lemonade

Deep Eddy’s Lemon Vodka, cranberry juice, splash of soda water, and a twist of lemon. 

Caribbean Sunset

Captain Morgan Spiced Rum, pineapple juice, and orange juice w grenadine. 

New Fashioned

Buffalo Trace Bourbon, amaretto, bitters, and orange peel. 

Cucumber Basil Spritzer

Wild Roots cucumber and grapefruit infused gin, muddled cucumber and fresh basil, simple syrup, soda water, and a splash of grapefruit. 

Local Mule

Served with Carve Vodka made locally in Jacksonville. 

Pomegranate & Gin Spritz

Manifest Gin, pomegranate liquor, with a squeeze of lime and splash of sour. 

Wild Lime Raspberry Sour

Wild Roots Raspberry vodka, squeeze of lime, simple syrup, splash of sour, and a splash of sprite. 


Seasonal Craft Drinks

$10

Basil Hayden’s Spiced Apple Harvest

Basil Hayden Bourbon with lime juice, cinnamon syrup, cloves, and muddled apple slices. 

Apple Cider Mojito

Appleton Rum with apple cider and lemon garnish with mint, apples, and cinnamon sticks. 

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Pecan Pie Martini

Maker‘s Mark, RunChata, and cream de cocoa with caramel and pecan rim. 

Pumpkin Spiced White Russian

Svedka vodka, Kahula with pumpkin spice creamer and cinnamon sticks. 

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Menu

Brunch

Served Sunday 11 a.m. - 3 p.m.

Skillet of The Day

$10.49

Chef‘s weekly inspiration served in a cast-iron skillet topped with two eggs any style. 

Chicken & Waffles

$12.49

Crispy chicken served atop waffles with vanilla bourbon maple syrup. 

Waffle of The Day

$10.49

Chef’s weekly inspiration served with a choice of bacon or sausage. 

Valley Breakfast

$11.49

Two eggs any style, choice of bacon or sausage, grits or home fries. Served with toast. 

Avocado Toast

$9.49

Seasoned avocado over thick-cut toast topped with kale heirloom tomato salad. 

Huevos Rancheros

$14.49

Flour tortilla topped with fried eggs, pico de gallo, black beans, sausage, cheddar & chipotle mayo. Served alongside yellow rice.  

Eggs Benedict

Canadian Bacon ~ $10.49 Avocado, Asparagus, Tomatoes ~ $10.49 Crab Cakes ~ $15.49

Toasted English muffins topped with two poached eggs  & topped with housemade hollandaise. Served alongside home fries. 

Biscuits & Gravy

$9.14

House-made biscuits & gravy with choice of sausage or bacon. 


Appetizers

Scallops

$18.95

Pan seared scallops surrounded by a blend of greens garnished with shaved red onions, walnuts, house-made tasso, and thyme oil. 

Mac & Cheese

$13.95

Cavatappi pasta tossed in a pimento cheese sauce topped with freshly toasted panko crumbs and bacon in a skillet. 

Peel & Eat Shrimp

1/2 Pound ~ $12.49 1 Pound ~ $24.99

Steamed shrimp served hot or chilled seasoned with Old Bay. Paired with house-made cocktail sauce. 

Head High Clams

$14.95

Steamed littleneck clams in a head high clam broth topped with baby heirloom tomatoes, green onions, & tasso ham. Paired with grilled crostini. 

Fried Green Tomatoes

$14.95

Buttermilk soaked green tomatoes coated in panko breadcrumbs and garnished with house-made pimento cheese, bacon, & heirloom tomato chow chow. Drizzled with balsamic reduction. 

Crab Cake

$14.95

Pan-seared jumbo lump crab cake served on a bed of greens with remoulade. 

Oysters

$MP

Served raw or steamed with drawn butter, cocktail sauce, & lemon. 

Fish Bites

$12.95

Lightly fried & served with house tartar sauce.

Crab Corn Fritter

$12.95

Fried chargrilled corn and lump crab fritter served with lemon datil aioli. 


Soup & Salad

Apple Kale Salad

$11.49 GF

Urban Farms baby kale, Granny Smith apples, toasted walnuts, golden raisins, and shaved brussel sprouts. Tossed in an apple dijon vinaigrette. 

Cobb Salad

$11.49 GF

Mixed field greens, tomatoes, bacon bits, chopped eggs, avocado, and crumbled blue cheese. Served with choice of dressing. 

Spinach Salad

$11.95

Fresh spinach, shaved red onion, bacon, sliced strawberries, goat cheese, and heirloom tomatoes. Served with a citrus shallot vinaigrette. 

Classic Caesar

$10.95

Crisp romaine paired with freshly baked croutons, and grated parmesan cheese. Served with Lulu’s house-made Caesar dressing. 

Wedge Salad

$10.95

Crisp iceberg lettuce, chopped bacon, heirloom

tomatoes, sweet corn, blue cheese dressing & crumbles, topped with balsamic reduction. 

New England Clam Chowder

Cup ~ $5.00 Bowl ~ $7.00

Fresh clams mixed with vegetables and cream simmered to perfection. 

Soup of the Day

Cup ~ $5.00 Bowl ~ $7.00

Chef’s daily soup creation. 

Entrées

Pesto Pasta

$15.99

Cavatappi pasta, house-made walnut pesto, heirloom tomatoes in a white wine sauce. 

Shrimp & Grits

$22.95

Large shrimp sautéed with sauce picante, served over a pimento cheese grits with sauce picante. 

Seasonal Chargrilled Ribeye

$27.49

Grilled and garnished with house steak butter. Served alongside roasted garlic black pepper mashed potatoes, and asparagus. 

Fresh Catch Charleston Red Rice

$MP

Seared fish of choice paired with Charleston red rice, and mixed green heirloom salad. 

Jambalaya

$21.95

Large shrimp, andouille sausage, chicken, fresh fish, stewed tomatoes, creole trinity, rice, scallions, and cheddar cheese. 

Lulu’s Burger

$11.95 Add bacon ~ $1.00

8oz classic burger served on a potato bun. Topped with cheddar cheese, shredded lettuce, tomato, onion, and pickles. 

Southern Chicken Sandwich

$11.95

Southern fried chicken breast, served with lettuce, pickles, and Mississippi comeback sauce on a potato bun. 

Crab Cake Sandwich

$18

Fresh, pan-seared crab cake served on a potato bun. Topped with lettuce, tomato, and remoulade. 

Fresh Catch Sandwich

$MP

Choose from grilled, blackened, or fried. Served on a potato bun with shredded lettuce, tomato, onion, and creole remoulade sauce. 

Soup & Salad

$15

Choice of New England Clam Chowder or soup of the day, and choice of garden or Caesar salad. 

The Fresh Catch Dinner

$MP

Fresh catch grilled, blackened, or fried. Served alongside two sides. 

Pan-Seared Crab Cakes

$24.95

Two fresh, jumbo lump crab cakes pan-seared and lid on a bed of greens. Drizzled with remoulade. Served with one side. 

Shrimp Dinner

$19.49

Large shrimp fried and paired with two sides. 

Chicken Pontchartrain

$21.49 Fresh Catch Substitute ~ $MP

Pan-seared chicken breast topped with Cajun crab cream sauce. Served over black garlic pepper, whipped potatoes, and grilled asparagus. 

Snow Crab

$MP

One pound of steamed clusters served with drawn butter and choice of two sides. 

Fried Shrimp Basket

$15.99

Our signature fried shrimp with cocktail & tartar sauce. Served alongside choice of side. 

Lulu’s Tacos

Chicken ~ $13.99 Shrimp ~ $17.99 Fresh Catch ~ $MP

Two warm, flour tortillas with choice of meat. Topped with shredded lettuce, fresh avocado, pico de gallo, and chipotle mayo. Served with black beans & yellow rice. 


Sides

Grilled Asparagus

Bacon Braised Brussel Sprouts

Roasted Garlic Black Pepper Mashed Potatoes

Baked Potato (Available after 5 p.m.)

House Salad

Potato Salad

Collard Greens

French Fries

Slaw

Beans & Rice

Consuming raw or uncooked foods may increase your risk of foodborne illness.


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